© EUROPEAN INDUSTRIAL HEMP ASSOCIATION
21st Speakers
Speakers
Christophe Nourissier
Head of Sustainability & Carbon Credit project management, Augur Associates
Daniel Kruse
Founder Hempro Int. GmbH
EIHA President
“Market developements of hemp food at the global level”
Dr. Vita Maria Cristiana Moliterni
Researcher, CREA
“Water retting technology upscaling”
Florian Pichlmaier
CEO, Signature Products
EIHA Board
“Research applications of hemp in food”
Hana Gabrielovà
President, CzecHemp & CEO, HEMPOINT
EIHA Board
“Seeds for sowing market: global challenges and opportunities”
Jindrich Voboril
National Drug Coordinator from Czech Republic
“The Czech regulatory framework”
Kenzi Riboulet Zemouli
Independent Researcher
“Hemp=cannabis bioprospecting and anti-biopiracy: recent advances in international plant law”
Mark Reinders
CEO, Hempflax
EIHA Treasurer
“Regenerative hemp and flax farming in Romania”
Maximiliano Baranoff
Director, Industrial Hemp Solutions
“The sector development in Latin America”
May Kahoush
Researcher, University of Boras
“FINOLA hemp waste streams: a potential source of textile fibers”
Miroslav Vosátka
Professor, Institute of Botany of the Czech Academy of Sciences
“Mycorrhiza or biochar to improve hemp production”
Monica Cutrignelli
Professor, Università di Napoli
“Application and implication of industrial hemp in animal nutrition”
Paul Tossell
Head of Novel Foods and Radiological Policy Team at Food Standards Agency (FSA), UK
“The UK regulatory framework”
Pavel Kubu
Founder and Chief Information Officer, P4P Technology
“Hemp protein Edestin for blood plasma organic substitute”
Piotr Jastrzebski
Podlaskie Konopie Ltd.
Regenerative medium scale hemp farming in the eastern Poland. From the field to the construction market.
Saddam Hussain
Associate Professor of Agronomy at University of Agriculture, Faisalabad (UAF)
“Industrial Hemp Agronomy and Fibre Value Chain in Pakistan: Current Progress, Challenges, and Prospects”
Severina Pacifico
Professor, Università degli Studi della Campania Luigi Vanvitelli
“Hemp seeds and oil: an healthy food opportunity”
